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Topwok Parkstone online order

Major cards accepted


Chinese takeaway

In 1994, Ronnie opened the first Top Wok kitchen in Christchurch. Top Wok soon raised the quality of food on offer and revolutionised the industry, it was the first Chinese takeaway to feature an open plan kitchen that allowed customers to watch the chefs cook their food.

From the outset Ronnie knew he would make the best Chinese dishes in the south, but by using the best quality ingredients and cooking every order from scratch Top Wok did something radically different. No pre-prepared cooking warmed up in microwaves behind the scenes like so many other takeaways. Ronnie refused to sway from this commitment to quality.

“Quality Chinese cooking using Better Ingredients has been at the foundation of Top Wok for more than 20 years. You have my commitment that Top Wok Parkstone will not stray from this philosophy of the finest quality & superiority upon which the company was built. We will always strive to be ‘Takeaway at its best’.”
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